Gluten free organic “Spod lady” 500g

ingredients: water, sorghum flour, potato flour, tapioca starch, olive oil, potato flakes, cane sugar, yeast, psyllium husk, salt

Bread in structure similar to normal bread, after receiving the package before eating or defrosting, put the whole loaf in the preheated oven for 12-15 minutes. We will get fresh bread and a crispy crust.

AVERAGE NUTRITIONAL VALUE IN 100g OF PRODUCT:
Energy value: 1074.8 kJ / 254.3kcal,
Fats: 3.94g, of which Saturated fatty acids: 1.17g,
Carbohydrates: 49.38g, of which Sugars: 14.49g,
Fiber: 4.35g,
Protein: 3.9g,
Salt: 1.6g.

Store refrigerated up to +10C.