About Us
Our Story A Journey Rooted in Tradition
Our passion for baking began in the 1990s in a small artisan bakery with a long-standing tradition. It was there that we learned the true craft of breadmaking—everything was done by hand, using natural sourdough and time-honored techniques. The result? Bread of the highest quality, full of flavor and nourishment.
A Personal Mission
From Home Baking to a Dream Business
When my wife developed a food intolerance, we started baking bread at home, searching for a healthy and honest alternative that met our standards. This personal need sparked an idea: why not share our passion and knowledge with others? We dreamed of working together, creating a place where people could find real, nutritious, and delicious bread.
The Birth of Our Bakery
Bringing Tradition to Life
In 2015, we turned our dream into reality and founded our artisan bakery. Our mission has always been clear—to bake authentic bread using only the finest ingredients and traditional methods that have been practiced in Poland for over a century. Every loaf we create is a testament to our dedication to quality, health, and the art of true breadmaking.
Our Commitment
Bread You Can Trust
At My Daily Bread, we believe in simplicity, authenticity, and craftsmanship. We take pride in baking bread the way it should be—natural, honest, and full of flavor. Our journey is about more than just baking; it’s about bringing people together over a shared love for real, wholesome food. We invite you to experience the difference.